Dinara Kasko is an architectural designer by trade, but look what happens when you apply the same principles to food. The Ukranian pastry chef is the master of combining baking with geometric figures and architectural designs. She approaches her desserts as if they were buildings, and creates the most unique edible structures ever. “I have many unrealized ideas and a great desire to experiment. I don’t want to imitate others; I want to create something new,” Kasko told So Good Magazine. And she sure does! The only question now is, how do you eat something so beautiful?!

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